DataDock for restaurants
Full tables don’t always mean a profit.
Busy lunches, ingredients bought every day and cash at the counter. Orders on paper mean nobody knows which dishes sell best, and ingredients run out mid-service.
One record for every part of your restaurant
- Counter
- Kitchen
- Takeaway
- Delivery
- Fried plantain58 sold
- Jollof rice and chicken46 sold
- Chicken (kg)3 leftRunning low
A day at a restaurant
How DataDock works for restaurants
7:00 AM
Market run
The day’s ingredients are recorded as spending.
12:00 PM
Lunch rush
Orders are recorded on the phones your staff already have.
3:00 PM
Halfway through
Today’s best-selling dishes so far, at a glance.
10:00 PM
Closing
The day’s sales minus the day’s spending: what you really made.
What changes
From notebooks to a record you can trust
Today
Orders on paper, totals at closing
With DataDock
Every order recorded on a phone
Today
No idea which dishes sell best
With DataDock
Your best-selling dishes, every day
Today
Ingredients run out mid-service
With DataDock
Low-stock alerts before the rush
Made for restaurants
What restaurants get from DataDock
Your menu, ready to sell
We load your dishes and prices with you.
Your best dishes
Which dishes sell most, every day and every month.
Spending in your profit
Ingredients, gas, salaries and rent count against your sales, so profit is real.
Built on these modules
DataDock also works for
Let’s see how DataDock fits your restaurant.
60 days to try DataDock, set up by our team, with nothing to pay.